Italian Dressing recipe (2024)

FAQs

What is Italian dressing made of? ›

In American cuisine, Italian dressing is a vinaigrette-type salad dressing in that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic.

Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

We didn't name it Ken's Zesty Italian because it was shy about flavor. Robust and balanced, this dressing adds onion, garlic, red pepper, and oregano to its oil and vinegar base to create a deliciously bright, memorable, and crowd-pleasing flavor.

And at the top of that list? Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads).

Italian dressing is notable for that brilliant punchy balance of yummy oil, tangy vinegar, sweet sugar, and bites of spice. And while those flavors are fine over lettuce and crunchy veggies, the strong flavors work even better as an all-purpose marinade for every kind of protein, from chicken to shrimp.

To dress a salad in Italy is simplicity itself: extra virgin olive oil, salt, and vinegar – but t's not as easy as it looks.

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

Leafy greens have a powerful antioxidant called glutathione, which can help keep your liver working right. And spinach couldn't be easier to prepare. It makes a great base for a dinner salad, and it's also delicious sauteed with garlic and olive oil.

What is golden Italian dressing? ›

A truly authentic Italian-flavored dressing, Ken's Golden Italian Dressing combines garlic, onion, and sweet, tangy lemon notes to deliver remarkably robust flavor. An excellent marinade, this deep orange, non-separating dressing has universal appeal, making it an ideal choice for every type of operator. Kosher Yes.

There is no such thing as an Italian ”Italian salad dressing”. In Italy people will use refined salt, ground pepper (black/white/red), olive oil and, depending on individual preference, either lemon juice or vinegar, for the latter you have a choice of white or red.

Unopened jars of mayonnaise and salad dressing may be stored in the pantry. After opening, keep refrigerated up to 2 months.

Italian dressing is your easy way to health; with all the good fats, white wine vinegar and parmesan cheese, it's one of the low-calorie dressings available. Therefore, it is comparatively low in calories and fat. In addition, seasonings and flavourings like honey give it a delicious flavour.

As you can see, Italian dressing is generally the most calorie-dense, with French and honey mustard close behind. In terms of sugars, honey mustard packs the most, with 6 grams of sugar in a single 2 tablespoon serving! French dressing also loads the sugar into the same size serving.

What Is In Italian Seasoning? This kitchen staple includes dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram, but there are several variations that also feature additions like dried sage, fennel seeds or even spices like garlic powder or crushed red-pepper flakes.