You are here: Home / beverages / The smores cocktail aka The S’mores Crunch [Sponsored Post]
Published: 5 Comments
This smores cocktail recipe that I call The S’mores Crunch is like a nostalgic campfire treat for adults. (Jump directly to the recipe.)
I have numerous friends who are cinephiles, obsessed with the latest auteur films. They worship at the altar of Scorsese, breathe Tarantino and drop everything for the Coen Brothers. These are the people who closely follow the Oscars nominees, cursing the Academy for their ridiculous choices and cheering when they pick an appropriately obscure and under-the-radar movie. So it didn’t surprise me in the least that when the movie The Big Lebowski came out 15+ years ago, it sparked a revival within my circle of movie buff friends of the classic cocktail The White Russian using Kahlúa, the Dude’s signature drinks. In fact, it seemed for awhile that everyone I knew was drinking it.
It’s not that I don’t appreciate The White Russian but my tastes in movies aren’t quite as sophisticated. Sure I’ve watched the occasional Coen Brothers movie (in fact, I recently re-watched Fargo, mostly because of the FX TV show was rather brilliant in my opinion) but my tastes run closer to classic 80s comedies. Movies like Ruthless People, Vacation and Ferris Bueller’s Day Off all hold a place in my heart.
But one of the underappreciated film of that particular era for me is Troop Beverly Hills starring Shelley Long as the sassy socialite Phyllis with a heart of gold and a checkbook to match. Inspired by her turn as troop leader of a band of misfit girl scouts, I came up with a riff on the White Russian, using smoky whiskey in place of the vodka. The resulting cocktail I call The S’Mores Crunch, with its chocolate rim, dusting of graham crackers crumbs and toasted marshmallow garnish. I think Phyllis would approve.
This post was sponsored by Kahlúa. For the months of October, November and December I’m teaming up with Kahlua to bring you recipes and cocktails using their various Kahlua liqueur flavors. I was compensated for the post and for developing the recipe. However all opinions above (and below) are completely my own and not endorsed by Kahlúa. Visit Kahlúa’s various social media pages (Facebook, Twitter, Instagram, Pinterest) for more cocktail and holiday entertainment ideas and join in on the fun by sharing your own Kahlúa creation using the hashtag #KahluaHoliday
The S’mores Crunch Cocktail
By Irvin Lin
The classic White Russian cocktail is one part Kahlúa, two parts vodka, and one part heavy cream served over ice. It’s a creamy smooth and sweet cocktail that the Dude from The Big Lebowski drinks. In my head, if there were a cocktail that Phyllis of Troop Beverly Hills would drink, it would be this drink, the smore cocktail I call the S’Mores Crunch. Equal parts Kahlúa Pumpkin Spice, Whiskey and heavy cream, with a little bit of chocolate, graham crackers and a marshmallow garnish, the perfect adult nostalgia drink.
Adapted from a cocktail recipe from the October 2014 Cosmopolitan magazine.
Ingredients
1 ounce chocolate (whatever you like to eat)
1 graham cracker
1 1/2 ounces Kahlúa Pumpkin Spice
1 1/2 ounces whiskey
1 1/2 ounces heavy whipping cream
1 marshmallow
ice
Directions
1. Chop the chocolate into 1/2 inch chunks and place in a microwave safe bowl. Microwave on high for 30 seconds, stir and microwave for an additional 30 seconds. Stir until chocolate is smooth and completely melted. While the chocolate is melting, crumble the graham cracker into a bowl with your hand until they are in crumbs.
2. Once the chocolate is melted, dip the rim of a double old-fashioned glass into the chocolate, covering the entire rim. Immediately dip the chocolate coated rim in the graham cracker crust so it is coated.
3. Place the Kahlúa Pumpkin Spice, whiskey and cream into the glass. Add ice to the glass. Place a marshmallow on a skewer and toast it with a crème brulee torch or the burner from a gas stove. Garnish the glass with the marshmallow and serve immediately.
Makes 1 cocktail.
Reader Interactions
Comments
I had no idea Kahlua Pumpkin Spice even existed! And, ha! Troop Beverly Hills forever! You are so funny. Phyllis would *totally* approve.
Reply
This is what I call having it ALL. Your delicious adult beverage plus your dessert. Um! Um!Um! How about Private Benjamin? There are so many that I can’t even begin to list them. I don’t think comedies today hold a candle to some of the oldies. My kids can still quote Christmas Story. “It’ll put your eye out”. And that bunny suit?!! We were howling. And then that awful lamp!! My daughter and I still say fra-gee-lay when something is truly terrible. Anyway, I love the sounds of the drink and your photos. A delicious temptation.
Reply
Linn says
I want to make a S’mores Cocktail for the 4th of July and your recipe looks good. I’m not excited about buying another special bottle of Kalhua. (I already have 2 sitting on my shelf.) Do you have a suggestion for a good substitute? Thanks.
Irvin says
I say you just make it with the regular Kahlua you have! You can add a dash of pumpkin spice blend to the top over the cream or toss it in with a fork with the graham cracker crumbs. But the cocktail would be great even without the pumpkin spice.
Reply
Nitin says
Wow….. great recipe
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Primary Sidebar
Follow Me On
on Mastodon
"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times
“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks
“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen
Search
Subscribe via Email
The Writer, The Baker, The Recipe Maker
Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.
Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.
“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food
“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.”- Saveur.com, Sites We Love
Popular Posts
Brookie Recipe with Salty Sweet Snack Treats
Perfect Soft Boiled Egg
Korean Fried Chicken Recipe – insanely easy, super addictive
Personal Posts
Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)
Grape and Blueberry Pie
Crispy Oven-Roasted Potatoes (and remembering a childhood friend)
My cookbook MARBLED, SWIRLED, and LAYERED
Recent Travel & Events
Photo Essay: Meals on Wheels Gala 2019, part 2
Photo Essay: Meals on Wheels Gala 2019, part 1
Wordless Recipes
WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell
WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn
WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake
Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe
Disclaimer
This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.